In the not so distant past, the Artibonite Valley was a veritable Garden of Eden producing enough rice to satiate this country of rice enthusiasts and then some. Bright green abundance continued into the mid 1980's when international trade agreements and migration into cities ushered in an unfortunate decline in local food production. Apparently, not only does locally grown rice taste better, it also packs more nutrients than its homogenized cousins. Thus, nutritional programs favor national production and locals prefer Sheila, Shelda, TCS, an
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