Formal exports of mangoes from Haiti to the United States began in the 70s. During this period, the export volume was around 1.5 million cases. Since then the private sector has worked to propel this production to increase exports. Major constraints of various kinds, prevent it from reaching its goal. Buteau deplores the fact that there is not a well developed plan to increase production.
The problems, he says, are at all levels of the chain. The lack of financial incentives and adequate infrastructure, not to mention problems related to title
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