The Embassy of Haiti in Washington D.C. launches cooking class series: Manje Lakay

The cooking class series, Manje Lakay, is designed to offer the Washington community an opportunity to experience classic Haitian gastronomy and its influential roots from Haiti’s finest culinary professionals. Initiated by Ambassador Paul Altidor, the series is part of a larger Embassy strategy to promote Haiti and all it has to offer from its cuisine, art and everything in between. Prior to the start of the class, Ambassador Altidor greeted the cooking students in the newly built Embassy library. Guests, who were selected through a lottery