Oven Baked Salt Crusted Fish “Pwason Gro Sel”

INGREDIENTS 1½ to 2 pounds of a whole fish (or fish filets or 2 small fish) 2 limes - reserve the juice of 1 lime 1 large white onion - sliced (reserve 1/4 or the onion for the sauce) 2 scallions - roughly chopped 3 garlic cloves - minced 2 sprigs of fresh thyme 2 whole cloves 1 teaspoon of salt (sea salt or fleur de sel) 2 teaspoons of fish bouillon (optional) if not using, increase the amount of salt 1/2 tablespoon chopped parsley 1/4 teaspoon hot pepper - (habanero) 1/2 teaspoon black pepper 1/2 cup sweet red pepper