This week, more precisely, on Monday, July 18th, I had the pleasure of tasting the restaurant’s special which was Croquettes de Poisson Mayonnaise Acidulée (which translates fish croquettes with acidulated mayonnaise) and it was amazing. As I spoke to Bianka, I became more impressed with her and Gaïa. The special was not her creation. It was that of her Sous-Chef Sophia Castille. With much pride she describes Sophia and also tells me that the pikliz that I put on the fish was also Sophia’s creation and that she was seriously thinking of hel
Si vous avez déjà créé un compte, connectez-vous GRATUITEMENT pour lire la suite de cet article. Pas encore de compte ? Inscrivez-vous
