Haiti is also the leading exporter of mangoes in the Caribbean and 16th in the world, though it only exports 10% of its mangoes. The different kind of commercial mangoes grown in Haiti include: baptiste, corne, doudouce, fil (rouge and blanc), jean-marie, muscat, blanc, and Francisque. The latter is the only variety that is exported to the United States
It is an important source of nutrition for individuals in rural communities. They contain lost of vitamins A and C and are a good source of potassium and beta carotene as well. Mangoes are
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