INGREDIENTS
Millet
1/3 cup millet cleaned
1/4 cup beer
1/3 cup onion
2 cups of water
Sprig of thyme
1 garlic clove finely chopped
1ounce thick cream
4 tablespoons unsalted butter
Salt to taste
Moor's head cheese
Preparation
In a saucepan over low heat put 3 tablespoons of butter and sauté onions. Add 2 small pieces of salt. When the onions begin to become, add garlic and then the millet. Once the millet is roasted add the beer and let it reduce. Gradually add water (in six parts). Stir constantly until the millet is semi dry an
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