llIn Santo 17 Croix-des-Bouquets, a processing plant is located on 36,000 square feet, two years after the earthquake of January 12, 2010. Its name is Caribbean Food Manufacturing. The plant, flagship of the company, is the result of an investment of several million dollars, according to John M. Batroni, its general manager.
The company specializes in the preparation of corn flakes, a food product derived from corn. The Caribbean Food Manufacturing plant is equipped with new equipment and a storage facility. CFM will receive its ISO 9001 in Sep
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