Indeed it was a great evening where guest were treated to a gourmet meal with included diverse wines that complemented the flavors of each dish. With live music by Saskya Sky a romantic mood was set, and the evening was off to a great start before I even had a bite of food.
The evening started off with a mouth watering appetizer of surf and turf, sea scallops, pork belly and arugula marmalade by chef Carry Pierre-Louis. Next up was a delicious autumn pumpkin soup with candied bacon and roasted pumpkin seeds by Chef Alain Lemaire. Pumpkin soup i
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