Cassava has risen to the pinnacle of gastronomy. During the 19th session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, held on Wednesday, December 4, 2024, in Asunción, Paraguay, cassava was officially inscribed on UNESCO’s Representative List.
Haiti’s Permanent Delegation to UNESCO celebrated the recognition. “An inheritance from the Arawaks/Taínos, the first inhabitants of Haiti, passed down to our African ancestors, cassava, now enjoyed across the cou
Si vous avez déjà créé un compte, connectez-vous pour lire la suite de cet article.
Pas encore de compte ? Inscrivez-vous