“We brought this delegation to the World Chocolate & Cocoa and Pastry Show in Paris to allow businesses to understand the realities of the international market. It is important to know that markets impose their needs in terms of quality, quantity, and price,” stated Patrice Leclercq, Senior Technical Advisor at the ILO, one of the nineteen U.S. agencies based in Haiti. “For PLACAGA and AFESDAM, this is a significant first step, as it allows them to step outside Haiti and acquire knowledge about the market, buyers, and b
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