Les Trois Tables

Its menu, which has always been very original includes specials such as potage pimenté aux tomates velouté de courge au lait de coco et gingembre and penne arrabbiata. Mouth watering starters like lobster grapefruit salad, salade niçoise au poisson frais or veal tartare. With main dishes varying from Yellow curry lobster ragoût, fish filet in a grenadia or mango sauce, shrimp in green curry, or veal steak with mushrooms. The restaurant opens every day at 4:00 p.m. Tired of the Port-au-Prince heat? Well take the road to Ksncoff to the Com