Haitian cocoa, transformed by inspired entrepreneurs, achieved great success and earned awards at the most recent edition of the Salon du Chocolat held in Paris, France.
This is not the first time. Our cocoa, chocolate, and the processed products made from its beans have incomparable qualities. Connoisseurs seek their authenticity and appreciate their flavors. From this standpoint, Haiti has incredible potential.
Unfortunately, from year to year, cocoa production does not increase in any meaningful way. In a word, quantit
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