While recent figures from the National Coordination for Food Security (CNSA) report more than 5.7 million Haitians—over half the population—living in a state of acute food insecurity, the worst is feared, according to Jean-Martin Bauer, former director of the WFP office in Haiti.
According to Mr. Bauer, citing CNSA data, of that total, 2 million people are in a state of emergency food insecurity, and nearly 8,000 are in IPC Phase 5—labeled “catastrophe,” a level considered near famine. These individual
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