This is the second international award won by AYITIKA in less than two years since starting its chocolate production. Jean Chesnel Jean, CEO of the company, is delighted with this new distinction, which he believes is the result of rigorous, exciting, and collective work carried out for over 7 years by AYITIKA and its various partners, including cocoa farmers. For him, this medal further reinforces the company's determination to leverage all Haitian talents and expertise to introduce gourmet consumers to the rich aromatic diversity
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