Since 2015, the World Food Programme (WFP) has turned to local producers to supply its school canteen. In eight years, this strategy has experienced continuous growth. While local markets fed only 1% of beneficiaries (3,500 students out of 491,500) in the 2015-2016 school year, local production now feeds no less than 50% of beneficiaries (229,404 students out of 459,705). These figures were shared by the WFP's Country Director, Jean Martin Bauer, on his X account (formerly Twitter).
Bauer gave an interview to Le Nouvelliste on
Si vous avez déjà créé un compte, connectez-vous pour lire la suite de cet article.
Pas encore de compte ? Inscrivez-vous