Nothing was planned in a comprehensive plan, but the best of Haiti is meeting in France this week.
Between Friday, March 31 and Friday, April 7, no less than four events put the spotlight on Haitian personalities, products, and talents.
On March 31, cassava was at UNESCO. The dish of the poorest among the poor fifty years ago (which has climbed many rungs due to the high cost of living) aspires to be part of the intangible cultural heritage of humanity.
"The cassava, through the knowledge, know-how, and pra