Chefs David Destinoble, Melissa François, Stanley Fabre, and others came together to create a menu using local ingredients as their inspiration. It was a culinary treat for everyone. On the menu as appetizers, one could choose from Chef David’s Tomato Bisque Soup with coriander; Chef Melissa’s Boudin (blood sausage) with water cress salad, or Smoked local Marlin Tartare. And the choices continued to be difficult. Main course choices were Filet of beef with roasted vegetables or Mahi Mahi served with a Saffroné Petit Mil topped with a mango s
Toy drive and dinner a success
On Thursday, December 1st, Brasserie Quartier Latin launched its 10th Anniversary celebrations which comprise of 10 days of culinary as well as musical events. They hosted a beautiful four course dinner and toy drive for disadvantaged youth in collaboration with the Alliance Culinaire Haitienne.
Par Le Nouvelliste
08 déc. 2016 | Lecture : 1 min.