SALT COD GUMBO WITH CHESNUTS (ARBRE A PIN) and CALALOU (OKRA)

SALT COD GUMBO WITH CHESNUTS (ARBRE A PIN) and CALALOU (OKRA)

Le Nouvelliste
Par Le Nouvelliste
01 déc. 2016 | Lecture : 2 min.
TOTAL TIME: 45mins Prep Time: 30mins Cooking time: 15mins Cooking time for Rice: 30mins LEVEL: EASY INGREDIENTS: 1-2lbs Cod Filet (easier to use, has no bones) 1 onion diced 1lb of boiled Arbre a pin ½ lbs of Okra 1 bunch of parsley (chopped roughly) 1 Hot pepper (choice) 4oz of butter 1oz olive oil Adobo seasoning to taste Cracked black pepper to taste 4oz of seafood stock (preferred) or water 1oz of chopped garlic 2tbsp of lime juice PREPARATION If you have the time, I would prefer to un-salt the cod in cold wa
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