llIt is no longer a secret, Mikaëlle Roy, has the sense of enterprise in the blood. Her first venture was the opening of a restaurant located in Turgeau in 2010. Solicited by a client to provide advice on the choice of product to sell in his different coffee shops, Mikaëlle did not hesitate, she recommended the "papita" she used as a garnish for her dishes! She seized the opportunity to open her own business. The first contract with this client led to others and the sale of the product quickly expanded to supermarkets, schools, gas stations, h
Ayabombe Productions: Delicious and healthy snacks
Michaelle Roy’s desire to always innovate in the food industry, lead her to establish in 2010, Ayabombe Productions. The company was launched with a single product, "papita banana", this company now offers a variety of crunchy snacks and can be purchased in 80% of the supermarkets of the capital.
Par Le Nouvelliste
25 nov. 2016 | Lecture : 2 min.