Goût et Saveurs served not only as a way for the traveling international chefs to work with and learn more about Haiti’s local ingredients and cuisine, but it was also an opportunity for them to visit the island and learn more about Haiti’s culture overall.
While here when they weren’t busy creating culinary masterpieces the visiting chefs got a chance to visit Village Noailles as well as the beach to take a little break and take in our little slice of paradise.
By Rachele Viard
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