Brasserie Quartier Latin’s Chef’s Table : A festive Goût et Saveurs Lakay kick off

Chefs Jouvens Jean and David Destinoble prepared variety of savory dishes that were as tasty as they were beautiful to look at. The collaborative menu included a welcome drink ‘The Sun Kiss Cocktail’ which was a passion fruit caprihina. Then came the first course, guest had to choose between Chef David’s La Sirene which was Furcy pinewood-smoked Marlin carpaccio in Djondjon soy sauce, or Chef Jouvens Mami Wata, a locally inspired spring roll filled with braised goat and a sweet basil remoulade. The second course was just as enticing, Rabo Ra