YIELD: 14 Persons
LEVEL: Medium
INGREDIENTS
14 pounds of pork knee
4 Sour Oranges
2 cups of white rice
7 pounds of potatoes
7 pounds of carrots
Teaspoon of tomato paste
1.5 liter of water
bouquet garni
Bouquet garni is comprises many different herbs which are tied together with a string and used to mainly cook stews, soups, etc.
Bouquet Garni
thyme
parsley
PREPARATION
Clean pork knees with sour oranges and keep the juice of the sour oranges. Season the pork with salt hot peppers and the juice of the sour oranges. Plac
Ragout de Porc (Pork Stew)
Ragout de Porc is a dish that has become a mainstay in Haitian homes. This highly popular dish is also concocted and sold by street merchants and as such it is a lunch favorite. The ragout can be made with different parts of the pork. Savored with white rice it is sure to full your stomach and many a times lead to a kabicha (nap).
Par Le Nouvelliste
28 avr. 2016 | Lecture : 1 min.