With Chef Carline Irantus, Haiti Celebrates Its Cuisine at SAGASDOM in Paris

From October 2 to 4, 2026, in Paris, at the Pavillon Gravelle, the Salon of Overseas Gastronomy and World Cuisines (SAGASDOM) celebrates its tenth anniversary. For this exceptional edition, nearly a hundred exhibitors and over twenty territories are expected in Paris. Among them, Haiti will hold a special place as the guest of honor.<\/p>

To represent the colors of the first black republic, the organization has chosen Saveur Créole 509, the brand of Haitian chef Carline Irantus, a figure of the diaspora committed to promoting Haitian gastr