“The purpose of the festival," said Chef Stephan Berrouet-Durand, one of the event organizers, "is to bring together local and international chefs to showcase local products and most of Haitian cuisine.”
Beatrice Nadal Mevs, Vice President of the Tourism Association of Haiti, opened the press cocktail reception and stressed the importance of this event which highlights Haitian gastronomy, one of the jewels of our culture. She thanked all those who were involved in the success of the festival.
Deputy Jerry Tardieu was proud to see Pétion-Vill
International and local chefs introduced during Goût et Saveurs Lakay Conference
On September 15th, the sixth edition of Gouts & Saveurss Lakay was officially launched in the gardens of the Palm Residences in the presence of chefs, sponsors, the Minister of Tourism Didier Hyppolite, Deputy Jerry Tardieu, members of the press, and guests.
Par Le Nouvelliste
22 sept. 2016 | Lecture : 1 min.