Béatrice Schamberg is one of those who is concerned about the invasion of products from all directions in the local market. After living for 15 years abroad, she arrived in the country in 2009 with high hopes, dreams, ambition, and determination. The post-earthquake context is however not too favorable for new initiatives. She lives through this misfortune patiently, but studied in the meantime potential business opportunities.
In 2012, a scandal broke out in the country regarding salami from the Dominican Republic. Very concerned, it examines
Les Trois Petits Gourmands: The challenges of producing locally
Les Trois Petits Gourmands is a young company that offers snacks delicious in tropical flavors. Officially launched in 2015, the confectionery aims to compete with foreign treats, but is already facing certain challenges inherent in local production.
Par Le Nouvelliste
25 août 2016 | Lecture : 3 min.