The brunch was really a Sunday Feast which included five categories comprised of a variety of savory and sweet dishes. Aside from the egg station, there was a grilling station which featured conch, steak and chicken. In addition you could stop at the chicken and waffle station where you could choose from various toppings including a rum cream cheese. The salad station offered smoked salmon along with a creamy dip, deviled eggs, Caesar salad, avocado dip, breakfast potatoes, bacon, sausage, biscuits, croissants, etc. And the final station, a