This gastronomic festival, animated by musical groups, was an opportunity to present Haitian cuisine to diplomatic guests and Vietnamese students. "I worked for two days without sleep to prepare the traditional dishes of Haiti, but by using Vietnamese products," said Chef Thia.
“Haitian culture stands out for its diversity and, at the same time is a reflection of the country's inner beauty. Indeed, the country's culture has crossed the times while retaining its traditional values. It has the magical power to electrify, to provoke a cultural sh